About this wine
Following a bumper harvest in 2023, the vines responded with a small vintage in 2024. This suited a relatively cool vintage, enabling the vines to fully ripen our Chardonnay grapes by the end of October. This wine is testament to the dedication of our vineyard team and the quality of our terroir. With skilled winemaking, the result is a reflection of the vineyard and the vintage – A wine of real depth of flavour balanced by bright fruit and a refreshing acid line. Best served lightly chilled - 10 to 12 degrees optimal.
The Chardonnay grapes were sourced exclusively from Hollands’ vineyard in the Crouch Valley. Fruit was handpicked in October 2024 and whole bunch pressed. The juice was fermented in French oak and underwent malolactic conversion before maturation on gross lees for 14 months. A single battonage was performed as the wine was transferred from barrels to tank in December 2025 before bottling unfined and unfiltered in April 2026.
800 bottles produced.
