About this wine
Despite a damp summer, excellent weather conditions in September and October allowed the fruit to fully ripen and reach phenolic maturity. This is testament to the dedication of our vineyard team and the quality of our terroir. With skilled winemaking, the result reflects the vineyard and the vintage. A wine of real depth of flavour balanced by bright fruit and a refreshing acid line. Best served lightly chilled - 10 to 12 degrees optimal.
The Chardonnay grapes were sourced exclusively from Hollands’ vineyard in the Crouch Valley. Fruit was handpicked in October 2023 and whole bunch pressed. The juice was fermented in French oak and underwent malolactic conversion before maturation on gross lees for 12 months. A single battonage was performed as the wine was transferred from barrels to tank in December 2024 before bottling unfined and unfiltered in April 2025.
850 bottles produced.
