About this wine
Following a bumper harvest in 2023, the vines responded with a small crop in 2024. This suited a moderately warm vintage, enabling the vines to fully ripen our Pinot Noir grapes (used for our rosé) to still wine standards. With skilled winemaking, the result is a reflection of the vineyard and the vintage. Best served lightly chilled.
The grapes used for our rosé were sourced exclusively from Hollands’ vineyard in the Crouch Valley. Fruit was handpicked in October 2024, destemmed and lightly crushed before being gently pressed with minimal extraction to give a beautiful blush colour. Following an extended period of lees stirring to give the wine body and texture, fermentation was conducted in stainless steel vats at cool temperatures. The wine was bottled in February 2025.
The result is a blush rosé with medium body, notes of strawberry and raspberries, with a refreshing acid line.
500 bottles produced.
